@article{adimasu2025,
  title={Quality and shelf life of pumpkin juice fortified with beetroot and watermelon as influenced by blending ratios and storage duration},
  author={Shimelis Adimasu and John Barnabas},
  journal={Journal of Nutrition and Food Science Research},
  year={2025},
  doi={10.52338/jonsfr.2025.4447}
}