TY  - JOUR
AU  - Shimelis Adimasu
AU  - John Barnabas
TI  - Quality and shelf life of pumpkin juice fortified with beetroot and watermelon as influenced by blending ratios and storage duration
JO  - Journal of Nutrition and Food Science Research
PY  - 2025
DO  - 10.52338/jonsfr.2025.4447
ER  -