In addition to the creation of premium fertilisers without the use of agrochemicals, organic agriculture is a holistic approach to farming. Biofertilizers, or live organisms used to fertilise soil, are a valuable addition to the common use of chemical nitrogen fertilisers and contribute to the soil’s enrichment. Vermicompost is a coarse, humus-like, blackish- brown substance with electrically charged particles designed to promote soil nutrient uptake by plants. Vermicompost’s organic carbon slows the release of nutrients into the system so that they can be absorbed by the plant. The goal of the current study is to determine how applying biofertilizers, inorganic fertiliser, and vermicompost separately or in combination will affect the biochemical components of chillies (NS- 1701).
Annals of Agricultural Science And Technology Vermicompost, inorganic fertiliser, and biofer- tilizers all have different effects on the biochem- ical components of chillies (Ns - 1701) P Manju *Corresponding author P Manju Lecturer in Department of Biochemistry,Dhanalakshmi Srinivasan College of Arts and Science for Women, Perambalur 621 212. Received Date:July 14,2022 Accepted Date: July 15,2022 Published Date: Aug 15,2022 Abstract In addition to the creation of premium fertilisers without the use of agrochemicals, organic agriculture is a holistic approach to farming. Biofertilizers, or live organisms used to fertilise soil, are a valuable addition to the common use of chemical nitrogen fertilisers and contribute to the soil’s enrichment. Vermicompost is a coarse, humus-like, blackish- brown substance with electrically charged particles designed to promote soil nutrient uptake by plants. Vermicompost’s organic carbon slows the release of nutrients into the system so that they can be absorbed by the plant. The goal of the current study is to determine how applying biofertilizers, inorganic fertiliser, and vermicompost separately or in combination will affect the biochemical components of chillies (NS- 1701). Introduction The goal of sustainable agriculture is to maintain agricultural output and natural resources over the long term with little harm to the environment. It places a focus on maximising crop production with the least amount of external inputs possible, lowering reliance on external commercial inputs (such as fertilisers and pesticides), and replacing them with internal resources [1]. To maintain soil fertility and improve crop output, an effective nutrient management system utilising organic manures, inorganic fertilisers, and biofertilizers is now needed [2]. The high concentration of micronutrients and macronutrients in organic manures, together with phosphorus’ delayed release, may lessen nutrient deficiency issues and the severity of phosphorus fixation. It is now necessary to come up with alternative methods for gathering, processing, composting, and using organic manure. Biofertlizers such blue-green algae, phosphate-solubilizing bacteria, azotobacter, azospirillum, acetobacter, rhizobium, and azolla are also needed [3]. Early in the 1970s, chemical fertilisers such as N, P, and K had a substantial impact on plant productivity and quality. However, recent research has shown that using chemical fertilisers indiscriminately and in an uneven way can cause a number of issues, including soil health, nutrient deficiencies, loss of microbial activity, and fertility loss, all of which impair crop productivity and quality [4]. In this regard, nitrogen, phosphorus, and potash are of utmost importance. Nitrogen promotes vegetative growth, phosphorus aids in early crop establishment, the development of fibrous and strong roots, aids in nutrient absorption from the soil, and ultimately aids in seedling growth that is quick. The production of carbohydrates is aided by potash. Additionally, it aids in the management of moisture within plant systems, minimising the negative consequences of moisture stress during periods of water scarcity [5]. Vermicomposting is a method for turning organic waste into excellent organic manure or for the decomposition of organic waste by earthworm ingestion. It involves using epigeic earthworm species. Vermicomposting is a method of managing solid waste that views organic solid wastes as resources [6]. The most extensively used method for recycling agricultural and other biowastes into the soil to refill it with scavenged nutrients, notably organic matter and micronutrients, is composting. While trace elements like Zn, Cu, Cr, Mn, and Fe are necessary for plants, they can also be harmful to the health of humans, animals, and other living things. The concentration of trace elements in compost should therefore not be higher than allowed [7]. One of the most lucrative commercial spice crops is the chilli (Capsicum annum), which is produced on 0.95 million hectares of land in India [8]. Ascorbic acid is abundant in chillies. Capsaicin and capsorubin are responsible for the fruit’s colour [9]. The only source of capsaicin is a chilli, which has a substantial physiological impact and is a key ingredient in many pharmacological and cosmetic products [10]. In order to determine the impact of both individual and Open Access 1www.directivepublications.org
Annals of Agricultural Science And Technology Open Access 2www.directivepublications.org combination application of biofertilizers, vermicompost, and inorganic fertilisers on the biochemical components of chilli, a study was conducted (NS -1701). Conclusion The most essential nutrients for plant growth are NPK; a suitable combination of biofertilizer, chemical fertilizer, FYM, organic manure, and vermicompost would promote greater nutrient uptake by the crop and also improve the health and fertility status of the soil. It is advised that using organic manures would increase the yield of chillies, and that the product would then be processed and used in pharmaceutical preparations. References 1. Abbasi SA, Ramaswamy EV (2001) Solid waste management with earthworms.Discovery publishing house, New Delhi. 2. Adsule PG, Ambadan (1979) Simplified extraction procedure in rapid spectrophotometric method for lycopene estimation in tomato. J food science techno 16: 216 - 217. 3. Babu MVS, Reddy CM, Kumari CR, Reddy TY (2005) Effect of manure- fertilizer schedules on cane yield and leaf nutrient concentration at different growth phases of sugarcane (Saccharam officinaram L.). J Res ANGRAU 33: 27-34. 4. Bray HG, Thorpe WV (1954) Analysis of phenolic compounds of interest in metabolism method. Biochem Analysis 1: 27-52. 5. Challiah (2003) Establishment of primary organic farming network (Pofnet) inclusive biofertilizers to promote sustainable agriculture. Biofertilizer Newsletter 11: 14-17. 6. Dubois S (1956) Estimation of total soluble sugars. J Biol Chem 200: 245. 7. Gaind S, Lata, Goyal D (2006) Trace element characterization for quality evaluation of compost from amended paddy straw inoculated with fungal consortium. Indian Journal of Microbiology 46: 127- 132. 8. Ingle HV, Ingle SN, Ghode PB, Patil MJ, Ingle SH (2004) Study of biofertilizers in acid lime. Crop Prot Prod 1: 64-66. 9. Hari GS, Rao PV, Reddy YN, Reddy MS (2006) Effect of organic manures in combination with nitrogenous fertilizer on yield and nutrient uptake in paprika (Capsium annum L.) under irrigated conditions of northern Telangana zone of Andhra Pradesh. Crop Res 31: 230-233. 10. Hedge JE, Hofreiter BT, Wistler RL, Miller BJN (1962) Carbohydrate chemistry. (17thedn), Academic press. Newyork. 11. Kamble BM, Shirke MS, Chougule BA (2006) Effect of organic – inorganic fertilizers on groundnut – wheat cropping sequence. Indian J Environ and Ecoplan 12: 133-136. 12. Kumar BK, Munshi AD, Joshi S, Kaur C (2003) Note on evaluation of Chilli (Capsicum annum) genotypes for biochemical constituents. Capsicum and Eggplant News letter 22: 41-42. 13. Kurumkar AJ, Mahorkar VK, Paithankar DH, Warade AD (2005) Effect of nitrogen and phosphorus levels on growth and seed yield of ambrette (Abelmoschus moschatus Medie). Crop Res 29: 292-295. 14. Lowry OH, Rosenbrough NJ, Ferur AL, Randall RJ (1951) Protein measurement with Folin phenol reagent. J Boil Chem 193: 265-275. 15. Mc Cready RM, Gangouly J, Silveera V, Owen HS (1950) Determination of starch and amylase in vegetables. Ann Chem 22: 11-25. 16. Nair AS, Shiva KN, Medhi RP, Singh DR, Beena SJ (2002) Effect of fertility levels and spacing on gerbera. National symposium on Floriculture in the New Millennium, Uttakmund. 17. Peter (1999) Spices: making a global leader. The Hindu Survey of Indian Agriculture. 18. Raghuramulu N, Nair MK, Kalyana sundaram S (2003) A manual of laboratory techniques. ICMR Hyderabad 23:175-187.
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