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Food Guiding Practices and microbial aspects in Street Food

Correspondence to Author:  Sackline Preitas Brilhante de São, 

Department of PT and Rehabilitation Science, University of California, San Francisco, USA.


The great relevancy of evaluating the sanitary-hygienic conditions within the street food hawking sites, as a method to spot risks and stop foodoriginated diseases. during this paper, street food trades ar analyzed in Vitória, Espírito Santo, Brazil. To accomplish this, a study of a crosssectional, experimental and descriptive kind was allotted from Gregorian calendar month 2016 to March 2017. smart follow checklists supported legislation and analysis were applied in this cluster of street vendors and twenty samples of the food commercialised were analyzed. The places visited given average adequacy adequate a quarter mile, as from the analysis of the checklists, varied things inform to the necessity for improvement, in the main in respect to hygienical license and environmental conditions. Coliforms at thirty five °C, molds and yeasts, yet as staph spp. were detected all told food samples analyzed, hot dogs standing out because the food with the best microbic load. this means that the organizations should supervise hygienical conditions and provide to street food vendors education schemes to contribute to adequate hygiene practices. this can be essential to enhance the standard of the foods soldout within the streets and stop foodborne diseases.

food hygiene; food handling; public health, contamination, internal control.


Sackline Preitas Brilhante de São. Food Guiding Practices and microbial aspects in Street Food. Journal of Nutrition and Food Science Research 2024.

Journal Info

  • Journal Name: Journal of Nutrition and Food Science Research
  • Impact Factor: 2.0
  • ISSN: 2770-4475
  • DOI: 10.52338/Jonfsr
  • Short Name: JONFSR
  • Acceptance rate: 55%
  • Volume: 6 (2024)
  • Submission to acceptance: 25 days
  • Acceptance to publication: 10 days


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