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• Research Article
• Open Access
• Felicitas Deru Dewanti

The anthocyanin content can be found in the butterfly pea flower, particularly in the petal, which is generally purple. This indicates that the generative phase of the butterfly pea plant, especially during flower formation, affects the flavonoid and anthocyanin content of the butterfly pea flowers.

• Case Report
• Open Access
• Leo Daniel Amalraj

In Andhra Pradesh, India, soil samples from various agroclimatic zones were collected and tested for the isolation of useful microorganisms in 2009–2010. Nine microbial strains (Bacillus spp.,

• Case Report
• Open Access
• Ramesh Kumar Sharma

According to test results, the amount of synthetic pesticides and metal pollutants in modern Indian foods is extremely low. In terms of public health, minerals cannot be contrasted with artificial pesticides.

• Case Report
• Open Access
• Ray Boucher

In a harsh environment, encapsulation can slow the breakdown of insecticides. To balance the amounts of pesticide that are degraded and absorbed by plants, however, the proper release profile design is essential.

• Case Report
• Open Access
• P Manju

In addition to the creation of premium fertilisers without the use of agrochemicals, organic agriculture is a holistic approach to farming. Biofertilizers, or live organisms used to fertilise soil,

• Case Report
• Open Access
• Hosny Gamal-Eldin

The in vitro nematicidal activity of 52 Egyptian rhizosphere fluorescent pseudomonad isolates (ERFP) was examined. The screening results revealed a 57% to 100% hatching inhibition for Meloidogyne incognita eggs.