Popular Keywords
Clinical Nutrition
Diabetes Nutrition
Diet & Metabolic Syndrome
Diet Therapy
Dietetics
Eating Disorders
Aims
Journal of Nutrition and Food Science Research is an independent worldwide publisher that publishes disseminating high-quality research and scientific knowledge in the field of cellular biology of nutrients. The journal covers a wide range of topics related to scientific research.
The journal welcomes original research articles, clinical studies, review articles, case reports, and perspectives that contribute to advancing knowledge and understanding in Nutrition and Food Science Research. It also aims to foster collaboration and exchange of ideas among researchers, clinicians, and other professionals in the field.
Scope
Clinical Nutrition
Diabetes Nutrition
Diet & Metabolic Syndrome
Diet Therapy
Dietetics
Eating Disorders
Fermented foods
Food additives
Food Biotechnology
Food Chemistry
Iron Deficiency
Malnutrition
Nutritional Disorders
Sports Nutrition
Journal Info
- Journal Name: Journal of Nutrition and Food Science Research
- Impact Factor: 2.0
- ISSN: 2770-4475
- DOI: 10.52338/Jonfsr
- Short Name: JONFSR
- Acceptance rate: 55%
- Volume: 6 (2024)
- Submission to acceptance: 25 days
- Acceptance to publication: 10 days
INDEXING
OUR PUBLICATION BENEFITS
- International Reach
- Peer Review
- Rapid Publication
- Open Access
- High Visibility