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• Research Article
• Open Access
• Tri Prasetyo

The purpose of this study was to analyze the impact of the free lunch program on students' physical fitness and mental health. This study uses a descriptive qualitative approach with an analytical method. The phenomena analyzed in this study used research related to the topic discussed, namely the impact of the free lunch program on students' physical and mental health.

• Research Article
• Open Access
• Ulrich Landry Kamdem Bemmo

This work aimed to assess the nutritional value an antioxidant content of two traditional foods (Koko and Mbol) from the Eastern Region of Cameroon (ERC) to provide additional data that can be used to improve the nutritional status of the inhabitants of this region. A survey on traditional food cooked and consumed was conducted among 120 households in the cities of Bertoua,

• Research Article
• Open Access
• Maria Luisa Forchielli

A plant-based diet has potential health benefits. To address this, data on dietary patterns, growth, and infection rates were collected from children adhering to a plant- based diet and compared to those following a Western diet through a questionnaire.

• Research Article
• Open Access
• Chinedu Onyezobi

This study explores the relationship between foreign aid and stunting prevalence among children under five in SubSaharan Africa (SSA) using a longitudinal dataset from the World Bank’s World Development Indicators (1960-2020).

• Research Article
• Open Access
• Murad Ali

This study was carried out by the (Khyber Pakhtunkhwa Food Safety and Halal Food Authority) to examine the quality of raw milk available in the markets from across 26 districts of Khyber Pakhtunkhwa (KP) province. Total 583 milk samples were collected from medium and large shops in the province.

• Research Article
• Open Access
• Mohamed Al-Farsi

Evaluation of fruit juice quality is an important parameter in terms of consumer acceptability and international conformity standards. The objectives of this study were to evaluate the quality and sensory attributes of orange, mango, and apple juice brands consumed in Oman and to observe whether they meet the standard of compliance status and consumer satisfaction.

• Research Article
• Open Access
• Sahar Dandachy

Developing foods with boosted functionality to minimize the potential side effects of oxidative/nitrosative stress and support the immune system while responding to consumers’ needs and preferences is a challenging trend in the food industry. The use of Moringa oleifera leaves...

• Research Article
• Open Access
• Chinedu Onyezobi

This study presents findings from a cross-sectional survey conducted among mothers and caregivers of children under 5 in Kaduna State, Nigeria. Out of the 1647 collected questionnaires, 77.5% were validated for analysis. Results reveal that 53.3% of the women were aged 20-29 years, with older adolescent mothers (18-19 years) comprising 7.8%.

• Open Access
• Open Access
• Aline Mayrink de Miranda

This study investigues the chemical composition of the mushroom Agaricus brasiliens is prepared in different commercially available forms: dehydrated whole mushrooms, mushroom powder.

• Open Access
• Open Access
• Chuan-Da Fsieh

The health impact of pathology on people and also the population at giant is big and its impact on national economies is negative. The aim of this study was to analyze the association between occasional consumption and osteopenia.

• Open Access
• Open Access
• Qin-Shu Lin Yi

China may be a huge country within the production and consumption of rice within the world. However, for an extended time, China’s rice process is simply within the primary process state that meets people’s demand for rations.

• Open Access
• Open Access
• Sackline Preitas Brilhante de São

The great relevancy of evaluating the sanitary-hygienic conditions within the street food hawking sites, as a method to spot risks and stop foodoriginated diseases. during this paper, street food trades ar analyzed in Vitória, Espírito Santo, Brazil.