Recent Articles

A highly antioxidant functional apple based juice fortified with aqueous extract of freeze-dried Moringa oleifera leaves: study of physicochemical, nutritional and sensory properties

PDF FullText DOI: 10.52338/jonafsr.2024.3952

Demystifying Barriers to and Drivers of Exclusive Breastfeeding Practice – A Cross-Sectional Study Among Mothers & Caregivers of Children Under 5 in Kaduna State, Nigeria.

PDF FullText DOI: 10.52338/jonafsr.2024.3935

Agaricus brasiliensis (Sun mushroom): antioxidant capacity and HMG-CoA reductase inhibition potential of dried powder formulations in vitro and hepatic alterations in hypercholesterolemic rats

PDF FullText DOI: 10.52338/Jonfsr .2024.1029

Coffee Consumption may cut back the chance of Osteopenia/ Osteoporosis in biological time

PDF FullText DOI: 10.52338/Jonfsr.2024.1028

Concentration of Rice and Comprehensive exertion of Its Byproducts

PDF FullText DOI: 10.52338/Jonfsr.2024.1027

Food Guiding Practices and microbial aspects in Street Food

PDF FullText DOI: 10.52338/Jonfsr.2024.1026

Journal Info

  • Journal Name: Journal of Nutrition and Food Science Research
  • Impact Factor: 2.0
  • ISSN: 2770-4475
  • DOI: 10.52338/Jonfsr
  • Short Name: JONFSR
  • Acceptance rate: 55%
  • Volume: 6 (2024)
  • Submission to acceptance: 25 days
  • Acceptance to publication: 10 days


  • Crossref indexed journal
  • Publons indexed journal
  • Pubmed-indexed journal
  • International Scientific Indexing (ISI)-indexed journal
  • Eurasian Scientific Journal Index (ESJI) index journal
  • Semantic Scholar indexed journal
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  • Peer Review
  • Rapid Publication
  • Open Access
  • High Visibility