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• Research Article
• Open Access
• Sahar Dandachy

Developing foods with boosted functionality to minimize the potential side effects of oxidative/nitrosative stress and support the immune system while responding to consumers’ needs and preferences is a challenging trend in the food industry. The use of Moringa oleifera leaves...

• Research Article
• Open Access
• Chinedu Onyezobi

This study presents findings from a cross-sectional survey conducted among mothers and caregivers of children under 5 in Kaduna State, Nigeria. Out of the 1647 collected questionnaires, 77.5% were validated for analysis. Results reveal that 53.3% of the women were aged 20-29 years, with older adolescent mothers (18-19 years) comprising 7.8%.

• Open Access
• Open Access
• Aline Mayrink de Miranda

This study investigues the chemical composition of the mushroom Agaricus brasiliens is prepared in different commercially available forms: dehydrated whole mushrooms, mushroom powder.

• Open Access
• Open Access
• Chuan-Da Fsieh

The health impact of pathology on people and also the population at giant is big and its impact on national economies is negative. The aim of this study was to analyze the association between occasional consumption and osteopenia.

• Open Access
• Open Access
• Qin-Shu Lin Yi

China may be a huge country within the production and consumption of rice within the world. However, for an extended time, China’s rice process is simply within the primary process state that meets people’s demand for rations.

• Open Access
• Open Access
• Sackline Preitas Brilhante de São

The great relevancy of evaluating the sanitary-hygienic conditions within the street food hawking sites, as a method to spot risks and stop foodoriginated diseases. during this paper, street food trades ar analyzed in Vitória, Espírito Santo, Brazil.