Journal of Nutrition and Food Science Research

Popular Keywords

Clinical Nutrition

Diabetes Nutrition

Diet & Metabolic Syndrome

Diet Therapy

Dietetics

Eating Disorders

PROPOSE SPECIAL ISSUE

Journal of Nutrition and Food Science Research, 2026, Volume 15, Issue 1, Pages: 1-10

Ferroportin Upregulation For Iron Deficient Anemia- A New Research Insight

Correspondence to Author: Aruna V, Gayathri Rajagopal, Ranganathan S.

Research scientist, Department of Research and Development chennai.

DOI: 10.52338/jonafsr.2026.5304

Abstract:

The present study discuss about a test formulation containing iron and its usefulness in treating iron deficiency anemia. The formulation was tested by CaCo2 cell line using TEER and found superior release of iron from the formulation than from equal strength of ferrous sulphate solution. The clinical evaluation on clinically diagnosed iron deficiency anemia patients has shown statistically significant improvement in hemoglobin, iron, and ferritin, packed cell volume (PCV), total RBC (T.Rbc), mean corpuscular volume (MCV), mean corpuscular hemoglobin after 30 and 90 days of treatment. Details of the study are presented in the article

Keywords: Phyto-boosters, Iron deficient anemia, Phyllanthus embilica, Iron tonic.

Citation:

Dr. Aruna V, Ferroportin Upregulation For Iron Deficient Anemia- A New Research Insight. Journal of Nutrition and Food Science Research 2026.