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Research Topic

Antioxidant

2 article(s) on this topic across our journals.

Roots And Tubers Crops: Nutritional Value And Functional Food Potential – A Comprehensive Review
Journal of Biochemistry · Plant Tissue Culture, Agricultural University

Antioxidant Potential at Harvest Age of Butterfly Pea Flower (Clitoria ternatea L.)
Annals of Agricultural Science and Technology · F. Deru Dewanti, Nova Triani, Rayhana Chessa Maharani Corresponding