Journal of Nutrition and Food Science Research

JNFSR covers human nutrition and food science, including food safety, quality, and adulteration (such as milk authentication and supply-chain integrity); functional foods, nutraceuticals, and bioactive compounds; micronutrients and clinical nutrition such as iron-deficiency anemia and vitamin supplementation; community and public-health nutrition including breastfeeding and child stunting; and food chemistry, processing, and shelf-life analysis.

The journal is intended for nutritionists, dietitians, food scientists and technologists, food-safety and quality professionals, public-health and community-nutrition researchers, and graduate students. Authors working on food adulteration detection, functional foods, micronutrient interventions, or food-security and dietary-policy studies are encouraged to submit.

Prepare your manuscript according to the author guidelines and submit it through the journal's submit page. JNFSR welcomes original research, systematic and narrative reviews, case reports, short communications, and editorials in nutrition and food science. Submissions in food safety, functional foods, clinical nutrition, and public-health nutrition are especially welcome.

JNFSR publishes original research articles, systematic and narrative review articles, case reports, short communications, and editorials. Both laboratory-based food-science studies (food chemistry, analytical detection, processing, shelf-life) and applied nutrition and public-health research (dietary interventions, micronutrient studies, community nutrition) fall within scope.

Yes. JNFSR is fully open access: every article is published under a Creative Commons Attribution (CC-BY 4.0) license with authors retaining copyright, and is freely available worldwide. All submissions undergo rigorous double-blind peer review, and accepted articles receive a permanent Crossref DOI for citability and long-term preservation.

An article-processing charge (APC) applies only on acceptance, after successful peer review; there are no submission fees. Directive Publications offers waivers and discounts to support authors who lack funding, including early-career researchers and authors from low- and middle-income countries. Contact the editorial office for current APC details and waiver eligibility.

Each article receives a permanent Crossref DOI and is made discoverable through OpenAlex and Google Scholar, with metadata exposed via an OAI-PMH endpoint for harvesting. The journal follows COPE ethical principles and is actively working toward broader indexing, including preparing its application to the Directory of Open Access Journals (DOAJ).

JNFSR provides a focused home for food-safety, adulteration-detection, and functional-foods scholarship, bridging analytical food science with applied human nutrition. Open-access CC-BY publication maximizes reach to practitioners and policymakers, while permanent Crossref DOIs and OpenAlex/Google Scholar discoverability help your work on topics like milk adulteration, nutraceuticals, and micronutrient interventions reach and be cited by the right audience.