Journal of Nutrition and Food Science Research | ISSN 2770-4475

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Journal of Nutrition and Food Science Research

Journal of Nutrition and Food Science Research (ISSN 2770-4475) is an international, peer-reviewed journal publishing high-quality articles and Images from all medical and scientific related fields. It means the cases includes but not limited to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.

View Journal Scope Volume 2024

Our Journal ISSN

2770-4475

Open Access Journal

Popular Keywords

Clinical Nutrition

Diabetes Nutrition

Diet & Metabolic Syndrome

Diet Therapy

Dietetics

Eating Disorders

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Recent Articles

The Impact Of Free Nutritional Meal Program On Students' Physical Fitness And Mental Health: A Descriptive Study.

Research Article
Open Access
Tri Prasetyo

PDF FullText DOI: 10.52338/jonsfr.2025.4447

An Insight Into The Two Most Consumed Traditional Foods From The Eastern Region Of Cameroon: Assessment Of The Nutritional Composition And Antioxidant Content.

PDF FullText DOI: 10.52338/jonsfr.2025.4407

Dietary Influences On Child Health: Comparing Plant- Based And Western Eating Patterns.

PDF FullText DOI: 10.52338/jonsfr.2025.4377

Evaluating The Impact Of Foreign Aid On Stunting Prevalence In Sub-Saharan Africa: An Empirical Analysis Using World Bank Data From 1960-2020.

Research Article
Open Access
Chinedu Onyezobi

PDF FullText DOI: 10.52338/jonsfr.2025.4316

Food Safety Perspective: Assessing Milk Quality, Safety, Adulteration, and Supply Chain Dynamics in Khyber-Pakhtunkhwa, Pakistan.

Research Article
Open Access
Murad Ali

PDF FullText DOI: 10.52338/jonsfr.2024.4220

The Quality Characteristics of Different Fruit Juice Brands Consumed in Oman.

Research Article
Open Access
Mohamed Al-Farsi

PDF FullText DOI: 10.52338/jonsfr.2024.4076

A highly antioxidant functional apple based juice fortified with aqueous extract of freeze-dried Moringa oleifera leaves: study of physicochemical, nutritional and sensory properties

Research Article
Open Access
Sahar Dandachy

PDF FullText DOI: 10.52338/jonsfr.2024.3952

Demystifying Barriers to and Drivers of Exclusive Breastfeeding Practice – A Cross-Sectional Study Among Mothers & Caregivers of Children Under 5 in Kaduna State, Nigeria.

Research Article
Open Access
Chinedu Onyezobi

PDF FullText DOI: 10.52338/jonsfr.2024.3935

Agaricus brasiliensis (Sun mushroom): antioxidant capacity and HMG-CoA reductase inhibition potential of dried powder formulations in vitro and hepatic alterations in hypercholesterolemic rats

PDF FullText DOI: 10.52338/jonsfr.2024.1029

Coffee Consumption may cut back the chance of Osteopenia/ Osteoporosis in biological time

PDF FullText DOI: 10.52338/Jonfsr.2024.1028

Concentration of Rice and Comprehensive exertion of Its Byproducts

PDF FullText DOI: 10.52338/Jonfsr.2024.1027

Food Guiding Practices and microbial aspects in Street Food

PDF FullText DOI: 10.52338/Jonfsr.2024.1026

Journal Info

Journal Name: Journal of Nutrition and Food Science Research
Impact Factor: 2.0
ISSN: 2770-4475
DOI: 10.52338/Jonsfr
Short Name: JONSFR
Acceptance rate: 55%
Volume: 6 (2024)
Submission to acceptance: 25 days
Acceptance to publication: 10 days

INDEXING

OUR PUBLICATION BENEFITS

International Reach
Peer Review
Rapid Publication
Open Access
High Visibility